COCKTAILS & HORS D’OEUVRES
Premium Bar for up to Four Hours
A selection of Hors D’Oeuvres served by our staff
Bahama Beach Club Conch Fritters served with Junkanoo Sauce
Special recipe miniature meatballs with Barbecue Sauce
Coconut Chicken Tenderloins with Sweet & Sour Sauce
Crusted Coconut Shrimp with Sweet and Sour Dipping Sauce
OUTDOOR DINNER MENU SUGGESTIONS
Salad, Potato Salad & Cole Slaw
BBQ Ribs, BBQ Chicken & BBQ Pork Chops
Baked Beans, Corn on the Cob, Bahamian Mac & Cheese
Deserts include Cheese Cake, Brownies and much more!
Cracked Conch with Tropical Tartar Sauce, Bahamian Conch Salad
with Spicy Tropical Tartar Sauce
Pan Sautéed Fillet of Bahamian Grouper,
Coconut Crusted Boneless Breast of Chicken
and Grilled Center Cut Pork Chops with Island Fruit Compote
Island Recipe Peas & Rice, Bahamian Style Baked Mac and Cheese,
A Medley of Grilled Vegetables
Deserts include Bahamian Coconut Pie, Key Lime Pie,
Classic Carrot Cake with Cream Cheese Icing, New York Style Cheesecake,
Warm Fudge Brownies and more.
Antipasto or Caesar Salad
Baked Lasagna, Ravioli, Meatballs, Sausage & Peppers
Deserts include Tiramisu, Cakes and Italian cookies
The Bahamian Barbeque, Caribbean Junkanoo and Italian Family Feast menus are also available plated in The Pavilion for an addition charge of $10.00 per person.
. . . . .
All Pool Bar & Grille meals are served
Seated or Buffet Style based on quantity.
Dinners include Fresh Rolls, Breads and Johnny Cake
served with Sweet Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections
Prices shown are per person and a service charge
will be applied to all food and beverage charges