~ PLATINUM ~

$105

SALADS

Tomato and Buffalo Mozzarella with Aged Balsamic Vinaigrette

Mescaline Salad, Assorted Dressings

Pasta Salad with Grilled Vegetables

SALMON STATION

Salmon Coulbiac

Smoked Nova Scotia Salmon

Pepper Crusted Smoked Salmon

ICED SEAFOOD DISPLAY

Fresh Jumbo Shrimp, Bahamian Lobster bites and Native Stone Crab Claws

Served on Ice with Cocktail and Mustard Sauces

CARVING STATION

Uniformed Chef Carving Three of the Following:

New York Sirloin Steak with Grain Mustard Crust

Roasted Vermont Turkey

Baked Virginia Ham

Stuffed Loin of Pork with Spinach and Fontina Cheese

SILVER DOMED CHAFING DISHES

Grilled Bahamian Grouper with Yellow Corn Island Salsa

Center Cut Prime Filet of Beef with Onion Marmalade and Merlot

Roasted Heirloom Potatoes with Fresh Thyme and Rosemary

Seasonal Vegetables

DESSERTS

Fresh Tropical Fruit Display

New York Style Cheesecake

Coconut and Pineapple Pies

Coconut Cake

Carrot Cake

Fudge Brownies

Key Lime Pie with Whipped Cream Topping

.   .   .   .   .

~ GOLD ~

$95

SALADS

Spinach Salad with Crumbled Goat Cheese,
Craisins, Caramelized Walnuts and Citrus Vinaigrette

Mescaline Salad with Balsamic Vinaigrette

SALMON STATION

Smoked Salmon with Mustard and Creamy Dill Sauces,
Onions, Eggs & Toast Points

Imported and Domestic Cheeses, Fruit, Water Crackers

CARVING STATION

Uniformed Chef Carving Two of the Following:

Roasted Vermont Turkey

Steamship Round of Beef

Baked Virginia Ham

SILVER DOMED CHAFING DISHES

Orange and Honey Glazed Chicken Breast

Pepper Steak with Red and Green Peppers

Roasted Red Bliss Potatoes Vegetable Medley

DESSERTS

Fresh Tropical Fruit Display

New York Style Cheesecake

Carrot Cake

Fudge Brownies

Key Lime Pie with Whipped Cream Topping

.   .   .   .   .

Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Prices shown are per person and a service charge will be applied to all food and beverage charges