

~ PLATINUM ~
$105
SALADS
Tomato and Buffalo Mozzarella with Aged Balsamic Vinaigrette

Mescaline Salad, Assorted Dressings

Pasta Salad with Grilled Vegetables
SALMON STATION
Salmon Coulbiac

Smoked Nova Scotia Salmon

Pepper Crusted Smoked Salmon
ICED SEAFOOD DISPLAY
Fresh Jumbo Shrimp, Bahamian Lobster bites and Native Stone Crab Claws

Served on Ice with Cocktail and Mustard Sauces
CARVING STATION
Uniformed Chef Carving Three of the Following:
New York Sirloin Steak with Grain Mustard Crust

Roasted Vermont Turkey

Baked Virginia Ham

Stuffed Loin of Pork with Spinach and Fontina Cheese
SILVER DOMED CHAFING DISHES
Grilled Bahamian Grouper with Yellow Corn Island Salsa

Center Cut Prime Filet of Beef with Onion Marmalade and Merlot

Roasted Heirloom Potatoes with Fresh Thyme and Rosemary

Seasonal Vegetables
DESSERTS
Fresh Tropical Fruit Display

New York Style Cheesecake

Coconut and Pineapple Pies

Coconut Cake

Carrot Cake

Fudge Brownies

Key Lime Pie with Whipped Cream Topping
. . . . .
~ GOLD ~
$95
SALADS
Spinach Salad with Crumbled Goat Cheese,
Craisins, Caramelized Walnuts and Citrus Vinaigrette

Mescaline Salad with Balsamic Vinaigrette
SALMON STATION
Smoked Salmon with Mustard and Creamy Dill Sauces,
Onions, Eggs & Toast Points

Imported and Domestic Cheeses, Fruit, Water Crackers
CARVING STATION
Uniformed Chef Carving Two of the Following:
Roasted Vermont Turkey

Steamship Round of Beef

Baked Virginia Ham
SILVER DOMED CHAFING DISHES
Orange and Honey Glazed Chicken Breast

Pepper Steak with Red and Green Peppers

Roasted Red Bliss Potatoes Vegetable Medley
DESSERTS
Fresh Tropical Fruit Display

New York Style Cheesecake

Carrot Cake

Fudge Brownies

Key Lime Pie with Whipped Cream Topping
. . . . .
Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter,
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections
Prices shown are per person and a service charge will be applied to all food and beverage charges
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