Bahamas Wedding Dinner Menus Ideas and Buffet Packages

Buffet Dinners

Prices shown are per person and a service charge will be applied to all food and beverage charges

Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

PLATINUM

$ 125

SALADS

Tomato and Buffalo Mozzarella with Aged Balsamic Vinaigrette

Mescaline Salad with Assorted Dressings

Pasta Salad with Grilled Vegetables

SALMON STATION

Salmon Coulbiac

Smoked Nova Scotia Salmon

Pepper Crusted Smoked Salmon

ICED SEAFOOD DISPLAY

Fresh Jumbo Shrimp, Bahamian Lobster Bites and Native Stone Crab Claws Served on Ice with Cocktail and Mustard Sauces

CARVING STATION

Uniformed Chef Carving Three of the Following:

New York Sirloin Steak with Grain Mustard Crust

Roasted Vermont Turkey

Baked Virginia Ham

Stuffed Loin of Pork with Spinach and Fontina Cheese

SILVEr DOMEd CHAFING DISHES

Grilled Bahamian Grouper with Yellow Corn Island Salsa

Center Cut Prime Filet of Beef with Onion Marmalade and Merlot

Roasted Heirloom Potatoes with Fresh Thyme and Rosemary Seasonal Vegetables

DESSERTS

Fresh Tropical Fruit Display

New York Style Cheesecake

Coconut and Pineapple Pies

Coconut CakeCarrot Cake

Fudge Brownies

Key Lime Pie with Whipped Cream Topping

GOLD

$ 115

SALADS

Spinach Salad with Crumbled Goat Cheese, Craisins, Caramelized Walnuts and Citrus Vinaigrette

Mescaline Salad with Balsamic Vinaigrette

SALMON STATION

Smoked Salmon with Mustard and Creamy Dill Sauces, Onions, Eggs and Toast Points

Imported and Domestic Cheeses, Fruit, Water Crackers

CARVING STATION

Uniformed Chef Carving Three of the Following:

Roasted Vermont Turkey

Steamship Round of Beef

Baked Virginia Ham

SILVER DOMED CHAFING DISH

Orange and Honey Glazed Chicken Breast

Pepper Steak with Red and Green Peppers

Roasted Red Bliss Potatoes Vegetable Medley

DESSERTS

Fresh Tropical Fruit Display

New York Style Cheesecake

Carrot Cake

Fudge Brownies

Key Lime Pie with Whipped Cream Topping

Dinner Menus

Prices shown are per person and a service charge will be applied to all food and beverage charges

Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

COCKTAILS & HORS D’OEUVRES

Premium Open Bar for Four Hours

$ 100

Premium Open Bar for Two Hours

$ 75

Premium Open Bar, each Additional Hour

$ 20

A selection of Hors D’Oeuvres served by our staff

$ 28

PLATINUM

$ 125

Elegant Seated Five-Course Dinner

Appetizer

Salad

Intermezzo

Choice of Four Entrées

Served Dessert or Viennese Dessert Table and Wedding Cake Service

Tableside Wine Service

Our Pastry Chef will create a Custom Wedding Cake, according to your specific preferences, which will be displayed and served to your guests after your Cake Cutting. A variety of cakes, fillings and finishes are available for your choosing.

GOLD

$ 105

Elegant Seated Four-Course Dinner

Appetizer

Salad

Choice of Three Entrées

Chef’s Special Dessert on Painted Plate

Tableside Wine Service

SILVER

$ 95

Elegant Seated Three-Course Dinner

Appetizer

Salad

Choice of Two Entrées

Chef’s Special Dessert on Painted Plate

Aditional Options

PLATINUM Buffet Package

$ 105

GOLD Buffet Package

$ 95

Champagne Toast

$ 9

Stations

If Dinner is to be comprised of Stations, at least five Stations must be selected. They will be replenished and served for two hours.

Italian Antipasto

$ 35

Pasta

$ 33

Salad Station

$ 32

Seafood Sauté

$ 42

Raw Bar

$ 45

Caviar Station

market price

Carving Station

$ 43

Dinner Selections

Prices shown are per person and a service charge will be applied to all food and beverage charges

Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Appetizers

Grilled Jumbo Shrimp on Mescaline Greens with Nut-Crusted Goat Cheese and Sherried Vinaigrette

Bahamian Lobster Cake on a Bed of Mixed Seasonal Greenswith Citrus Rémoulade

Sautéed Diver Scallops on a Bed of Creamy Polenta Drizzled with Truffle Oil

Black Pepper Tortellini Filled With a Medley of Four Cheeses and Served With Truffle Cream Sauce

Salads

Red and Green Leaf Lettuce Served With Poached Pear, Crumbled Gorgonzola, Caramelized Walnuts and Port Wine Vinaigrette Dressing

Bibb Lettuce with Hearts of Palm, Marinated Artichokes and Roasted Peppers Served With Citrus Vinaigrette Dressing

Baby Greens with Pancetta, Warm Crusted Goat Cheese, Ripe Raspberries and Raspberry Balsamic Vinaigrette

Baby Spoon Leaf Spinach with Toasted Pine Nuts, Feta Cheese and Balsamic Vinaigrette

Classic Caesar Salad with Herbed Foccacia Croutons and Parmesan Cheese

Salad Caprese with Fresh Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil and Aged Balsamic Vinaigrette

Entrées

PLATINUMSelect Four Entrées

GOLDSelect Three Entrées

SILVERSelect Two Entrées

Guests Will Make Entrée Selection When Seated

Pan Seared Breast of Boneless Chicken with Lemon Buerre Blanc

Tuscan Grilled Breast of Chicken with Fresh Tomato Basil Sauce

Citrus and Herb Chicken Breast with Roasted Onion Reduction

Coconut Crusted Breast of Chicken with Tropical Fruit Salsa

Grilled Fillet of Salmon with Lemon Beurre Blanc

Fillet of Salmon with Wild Mushrooms, Scallions and Red Wine Reduction

Herb Crusted Fillet of Bahamian Grouper with Fresh Tomato Basil Salsa

Nut Crusted Fillet of Snapper with Tropical Fruit Salsa

Pan Sautéed Scrimp with Sun Dried Tomato Coulis

Filet Mignon with Tarragon Béarnaise Sauce or Port Wine Reduction

Mixed Grill with Petite Sirloin Steak, Grilled Marquez Sausage and Baby Lamb ( Platinum only)

Sliced Beef Tenderloin with Wild Mushroom Ragu( Platinum only)

Herb Crusted Rack of Lamb with Mango Chutney( Platinum only )

Center Cut NY Strip Steak with Tempura Onion Rings

Penne Pasta with Cajun Grilled Chicken, Fresh Tomatoes and Artichokes

Pasta Primavera with Fresh Garden Vegetables

Spaghetti Bolognese with Garlic Toasts

Chicken and Cheese-filled Ravioli or Cheese Tortellini with Fresh Tomato Basil Sauce

Duel Entrées

PLATINUM( not available with Gold or Silver )

Grilled Lamb Chops and Bahamian Lobster Cake

Grilled Filet Mignon and Bahamian Grouper

Roulade of Chicken Breast Stuffed with Sun Dried Tomatoes and Fresh Spinach and Grilled Filet Mignon

Roulade of Chicken Breast Jardinière and Fillet of Salmon with Lemon Dill Sauce

Grilled Lamb Chops and Nut Crusted Fillet of Yellowtail Snapper

Grilled Filet of Beef and Bahamian Lobster

Deserts

PLATINUM( not available with Gold or Silver )

Please Make Eight Selections for Your Guests:

Bahamian Coconut Pie

Miniature Creme Puffs

New York Style Cheesecake

Fresh Tropical Fruits

Island Pineapple Tarts

Guava Rolls

Fudge Walnut Brownies

Key Lime Pie with Whipped Topping

Pecan Pie

Key Lime Pie with Whipped Cream Topping

Chocolate-Dipped Berries

Apple Pie with Caramel Drizzle

Tiramisu

Specialty Food Stations
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Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Create Your Own Personalized Reception with Five Stations from the Following:

Antipasto

Italian Meats and Cheeses

Marinated Olives, Mushrooms, Artichoke Hearts and Roasted Peppers

Tomato, Mozzarella and Fresh Basil

Black Olive Tepinade

Italian Breads, Garlic Twists and Foccacia

PASTA

Choice of Two Pastas: Fettuccini, Tortellini or Penne Pasta

Choice of Two Sauces: Marinara, Pesto Cream, Clam or Alfredo Sauce

Garlic Toast, Black and Green Olive Tapenade

Freshly Grated Parmesan Cheese

SEAFOOD SAUTÉ

Jumbo Shrimp with Garlic Lemon Sauce

Sautéed Bahamian Lobster

Vegetable Rice Pilaf

RAWBAR

Chilled Jumbo Shrimp with Cocktail Sauce

Bahamian Lobster with Citrus Herb Vinaigrette

Bahamian Stone Crab Claws with Honey Mustard Sauce

Salad Stations

Classic Caesar Salad

Mescaline Greens with Balsamic Vinaigrette

Baby Sprouts, Grape Tomatoes, Shredded Vegetables, Red Onion and Croutons

CaViar Station

Choice of Assorted Caviar and Vodkas Displayed on Ice, with Blassic Garnishes and Toast Points

Choice of Caviar: American, Salmon, Tobiko, White Fish, Beluga, Osetra and Sevruga

Note: The Tobiko Caviar comes in a Variety of Flavors

Carving Station

Uniformed Chef Serving Two of the Following:

New York Sirloin with Grain Mustard Crust

Roasted Vermont Turkey

Baked Virginia Ham and Stuffed Loin of Pork with Spinach and Fontina Cheese

Passed Hors d'Oeuvres
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Prices shown are per person and a service charge will be applied to all food and beverage charges

Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Passed Hors d'Oeuvres

$ 28

Please Make Six Selections For Your Guests:

Grilled Bamboo Shrimp Skewers with Spiced Chimichurri

Beef Satays with Thai Peanut Sauce

Steamed Pot Stickers with Soy Dipping Sauce

Vegetable Spring Rolls with Sweet and Sour Sauce

Spanikopita

Mushroom Caps filled with Spinach Soufflé

Coconut Chicken Tenders with Duck Sauce

Assorted Miniature Quiche

Swedish Meatballs

Bahamian Lobster Cakes with Rémoulade Sauce

Sesame Chicken Bites with Barbecue Sauce

Smoked Salmon Canapés

Sun Dried Tomato and Olive Tapenade on Toast Points

Asparagus Tips wrapped in Prosciutto

Iced Jumbo Shrimp with Sauce Belvedere ( $4.00 additional )

Fresh Tomato and Basil Bruschetta

Cherry Tomatoes filled with Salmon Mousse

Salmon and Cream Cheese Roulades

Rehearsal Dinners

Prices shown are per person and a service charge will be applied to all food and beverage charges

Dinners include Fresh Rolls, Breads and Johnny Cake served with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selections

Outdoor Dinner Menu Suggestions

The Bahamian Barbeque, Caribbean Junkanoo and Italian Family Feast menus are also available for plated indoor seating for an addition charge of $10.00 per person.

COCKTAILS & HORS D’OEUVRES

Premium Open Bar for Four Hours

$ 100

Premium Open Bar for Two Hours

$ 75

Premium Open Bar, each Additional Hour

$ 20

A Selection of Hors D’Oeuvres Served by Our Staff

$ 28

Bahama Beach Club Conch Fritters served with Junkanoo Sauce

Special Recipe Miniature Meatballs with Barbecue Sauce

Coconut Chicken Tenderloins with Sweet & Sour Sauce

Crusted Coconut Shrimp with Sweet and Sour Dipping Sauce

Bahamian Barbecue

$ 65

Salad, Potato Salad & Cole Slaw

BBQ Ribs, BBQ Chicken & BBQ Pork Chops

Baked Beans, Corn on the Cob, Bahamian Mac & Cheese

Deserts include Cheese Cake, Brownies and much more

Caribbean Junkanoo

$ 75

Cracked Conch with Tropical Tartar Sauce, Bahamian Conch Salad with Spicy Tropical Tartar Sauce

Pan Sautéed Fillet of Bahamian Grouper, Coconut Crusted Boneless Breast of Chicken and Grilled Center Cut Pork Chops with Island Fruit Compote

Island Recipe Peas & Rice, Bahamian Style Baked Mac and Cheese and a Medley of Grilled Vegetables

Deserts include Bahamian Coconut Pie, Key Lime Pie, Classic Carrot Cake with Cream Cheese Icing, New York Style Cheesecake, Warm Fudge Brownies and more.

Italian Family Feast

$ 65

Antipasto or Caesar Salad

Baked Lasagna, Ravioli, Meatballs, Sausage & Peppers

Deserts include Tiramisu, Cakes and Italian Cookies

Beverage Service

VoDka

Absolute, Grey Goose, Skyy, Smirnoff

Gin

Beefeaters, Tanqueray

Scotch

Dewar’s, Johnny Walker Red, Chivas

Blended Whiskey

Crown Royal, Seagram’s VO

RUM

Bacardi Light, Bacardi Gold, Captain Morgan’s

Tequila

Jose Cuervo Gold

Bourbon

Jack Daniels, Maker’s Mark

Champagne

Wedding Menus

Wedding Proposal Form

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